food, especially seafood and dried meat with very regional
taste. Keep following options for the evening and enjoy
eating with fingers on the beach during the sunny day.
Joao Branco - R. Olga Barroso,
404 (Mucuripe), tel. 263-1401 ; cc: D, Mc, 11 h/24h.
Hidden in a tiny little street, Joao Branco prepares
menus with top quality products. The shrimps crowns
are famous for starters and could be followed by pargo
with seafood grilled with herbs.
Cemoara - R. Cel. Juca,
273 (Varjota), tel 267-2233; cc: Ae, D, Mc, 12h/ 15h,
19h/24h sun. 12h/17h.
Very fresh ingredients, recipes are wide ranged like
grilled lobster, shrimps flambeed in vodka and served
in coconut and fillet with white sauce.
Colher de Pau - R. Frederico
Borges, 204 (Varjota), tel. 267-3773; cc: all, 11h/1h.
Always in demand, it is pleasant to sit on the open
air veranda, on the other side of the street.
Le Caesar (Hotel Caesar
Park) - Av. Beira-Mar, 3980, floor R (Praia de Mucuripe),
tel. 263-1133; cc: all, 19h/1h. Closed mon.
Among the suggestions are fresh fish
and grilled lobsters with herb sauce, tournedos with
bernaise sauce and linguini with seafood.